RecordWell Data

Fill's Bar

3301 PATCH, Stevens Point, WI 54481 · Portage County

6cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
SYOG-7QRVY4
Status
Permitted
Phone
(715) 342-5826
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025100
2024240

Inspections

  1. Sep 14, 2026 Routine · 1 priority, 1 core
    • Serious Priority

      EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED

      The soda gun nozzle at the bar is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition. Note: soda gun nozzle was cleaned during inspection.

      Code 4-601.11(A)

    • Not serious Core

      TEMPERATURE MEASURING DEVICES, AMBIENT AIR, AND WATER

      Thermometer in the reach in coooler at bar is not accurate to ± 3°F

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

  2. Aug 18, 2025 Routine · No items found

    No violations cited.

  3. Oct 14, 2024 Routine · 2 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces on walls and fan of walk-in cooler are visibly soiled.

      Correction: Clean and remove dust, dirt, residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The walls in walk-in cooler are constructed of bare wood.

      Correction: Seal wood in walk-in cooler or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  4. Jan 15, 2024 Routine · 2 priority foundation
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. The vomit/diarrhea clean up kit handouts were provided to PIC at inspection.

      Code 2-501.11

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The cook rack for the pizza oven and drip plate of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.