Culver's Of Stevens Point

Year by year

Inspections

1. Nov 26, 2025 Routine · No items found

   No violations cited.

2. Oct 15, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Coleslaw (48°F), milk (49°F) held in reach in prep cooler are cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Note: food items were removed from cooler at time of inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Reach in cooler located at the front service counter is not maintained in good repair. Unit has an ambient air temperature of 49°F.

     Correction: Repair/adjust cooler to provide an ambient air temperature of 41°F or colder. Do not store TCS (temperature control for safety foods) in unit until repair is made.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Oct 2, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The ice drop chute at the dining room ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: drop chute was cleaned at time of inspection.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11