Hideout II

Year by year

Inspections

1. Jan 27, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED

     Soda nozzle at bar is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11(A)

   • Not serious Core

     TEMPERATURE MEASURING DEVICES – LOCATION, EASILY READABLE

     Amana freezer and upright freezer in kitchen are not equipped with a thermometer.

     Correction: Add thermometers to cooling units in the warmest part of the unit.

     Code 4-204.112

   • Not serious Core

     FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION

     Amana refrigerator/freezer is not approved by the Department or does not meet ANSI standards for food service equipment.

     Correction: Put in place only ANSI accredited equipment or equipment approved by the Department.

     Code 4-205.11

   • Not serious Core

     SINGLE SERVICE OR SINGLE USE ARTICLES - PROHIBITIONS

     Pizza boxes and plastic single-use food containers are improperly stored on the floor in storage area.

     Correction: Store single-service or single-use articles in a clean, dry location a minimum of 6-inches off the floor to prevent potential contamination.

     Code 4-903.12

2. Apr 4, 2025 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped butter on countertop was not being cold held.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: Employee moved whipped butter to Arctic Air refrigerator.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Marinara sauce in Amana refrigerator has exceeded its date mark, dated 3/13.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: Employee discarded marinara sauce.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The drip plate inside the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Box of onions is stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Hood filters above fryers are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Pizza boxes are improperly stored on the floor in the kitchen.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Note: Employee moved pizza boxes off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Dec 21, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)