Sentry Insurance @ Strongs

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 priority
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Several food items are cold held above 41°F at the salad bar.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: violation was corrected during inspection, foods cold held above 41°F were discarded.

     Code [B] 3-501.16

2. May 28, 2025 Routine · 2 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop is improperly stored on a soiled surface.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jun 6, 2024 Pre-inspection · 1 core
   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in the food storage area.

     Correction: Remove carpeting.

     Code 6-201.14 (A)