Comfort Suites

Year by year

Inspections

1. Sep 15, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, HOT HOLDING

     Foods (eggs & sausage) held in warming unit #1 in kitchen are being hot held below 135°F.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Notes: foods were discarded during inspection.

     Code [A] 3-501.16

   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Waffle mix in waffle dispenser is being cold held at 51°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F or use an approved time as a public health control procedures.

     Code [B] 3-501.16

   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Food items (yogurt) is being cold held at 44°F in the countertop cooler at the breakfast bar.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Foods were removed from refrigerator during inspection.

     Code [B] 3-501.16

   • Not serious Core

     FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION

     The countertop homestyle refrigerator at the breakfast bar is not approved by the Department or does not meet ANSI standards for food service equipment.

     Correction: Provide a commercial NSF or ANSI accredited refrigerator.

     Code 4-205.11

2. Sep 2, 2025 Follow Up · No items found

   No violations cited.

3. Aug 12, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Waffle mix is cold held at 66°F in dispensing unit at breakfast bar.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is not provided in the chest freezer.

     Correction: Provide a thermometer in the chest freezer.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Advantco cooler is not maintained in good repair/proper adjustment. Cooler has an ambient air temperatuer of 47 F.

     Correction: Repair/adjust equipment to good condition. Note: Violation was corrected during inspetion, cooler temperature was adjusted during inspection.

     Code 4-501.11 (A)

4. Aug 29, 2024 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)