People's Meat Market

Year by year

Inspections

1. Dec 1, 2025 Routine · 4 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     The retail meat case had ice droplets on the condenser unit above the food items.

     Correction: Repair condenser unit so ice does not build-up on unit above food items in retail meat case.

     Code 3-307.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at front handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is spilled debris on the floor in the walk-in cooler.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. May 29, 2024 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at front counter handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14