Burger King #25898

Year by year

Inspections

1. Mar 19, 2026 Follow Up · No items found

   No violations cited.

2. Mar 2, 2026 Routine · 5 priority, 6 core
   • Serious Priority

     WHEN TO WASH

     Employees are observed not washing hands before working with food and before putting on gloves.

     Correction: Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands.

     Code 2-301.14

   • Serious Priority Corrected on site

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION

     Vanilla shake mix in the shake machine is held beyond the use by date sticker.

     Correction: Discard potentially contaminated or unsafe foods. Note: shake mix was drained from machine and discarded during inspection.

     Code 3-501.18

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL

     Foods held at the prep line, using time as a public health control, are not marked to indicate 4 hour hold time.

     Correction: Mark foods to indicate the time that is 4 hours past the time when food is removed from refrigerator.

     Code 3-501.19

   • Serious Priority

     HAND DRYING PROVISION

     No single-use toweling is available at the back kitchen handsink for hand drying.

     Correction: Provide single-use toweling at handsink to facilitate proper handwashing. Note: a roll of paper towels was provided at handsink.

     Code 6-301.12

   • Serious Priority

     COOKING AND BAKING EQUIPMENT - NOT CLEANED

     The convection oven is soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code [A] 4-602.12

   • Not serious Core

     FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD

     Squeeze bottles at the prep line are unlabeled. Maple sugar mixture is stored in an unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     TEMPERATURE MEASURING DEVICES – LOCATION, EASILY READABLE

     A thermometer is not provided in the fryer freezer well.

     Correction: Provide a thermometer in the fryer freezer well.

     Code 4-204.112

   • Not serious Core

     NONFOOD CONTACT SURFACES

     The fry freezer well requires defrosting to remove ice and food debris accumulation from surfaces.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NONFOOD CONTACT SURFACES

     Surfaces throughout the kitchen require cleaning to remove accumulated food and debris. Includes shelving, surfaces of equipment etc.

     Correction: Clean surfaces of equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PHYSICAL FACILITIES - GOOD REPAIR

     Water is leaking from the ceiling into a 5 gallon pail in the dining room.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen flooring including under equipment, requires cleaning to remove accumulated food and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     HANDWASHING FACILITIES

     Paper towels are not provided in the women's restroom and the automatic hand dryer does not work.

     Correction: Provide hand washing facilities in the men’s and women’s public toilet rooms that are equipped to provide water at a proper temperature; provided with soap and single use hand drying devices.

     Code 8-301.11

3. Feb 17, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Test strips are not available to monitor the chemcial concentration of the antimicrobial treatment for washing vegetables.

     Correction: Provide test strips to verify concentration of antimicrobial treatment.

     Code 3-202.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The door to the walk in cooler is not properly adjusted, intact or tight. Door does not shut properly.

     Correction: Repair door to the walk in cooler. Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk in cooler is very dim.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

4. Dec 8, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     TOXIC SUBSTANCES -CHEMICALS USED AS AN ANTIMICROBIAL AGENT FOR FRUITS AND VEGETABLES

     Antimicrobial treatment used for washing onions and tomatoes is not used according to manufacturers label use instructions. Treatment concentration is at 2.0 ounces/gallon.

     Correction: Set up treatment concentration between 0.75 and 1.0 ounces/gallon. Verify concentration with the use of test strips. Note: Violation was corrected during inspection, Inspector demonstrated proper dilution ratio of antimicrobial treatment.

     Code 7-204.12 (B)