Super 8
5246 HARDING AVE, Plover, WI 54467 · Portage County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Portage County Health & Human Services
- License / ID
- LBEI-BCLQYD
- Status
- Permitted
- Phone
- (715) 341-4414
- Official record
- Portage County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 6 | 2 |
| 2024 | 1 | 3 | 0 |
Inspections
-
May 14, 2026 Routine · No items found
No violations cited.
-
Jun 26, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 2 repeat
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Packages of cream cheese held at room temperature at the breakfast area.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Note: packages of cream cheese discarded at the time of the inspection.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
Corrected on site
TOXIC SUBSTANCES - STORAGE
Bottles of chemicals stored over waffle mix and syrup in the storage room.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: chemicals were moved to store away from food products.
Code 7-201.11 (B)
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
WASHING FRUITS AND VEGETABLES
Apples at the breakfast area observed being prepared without being washed first.
Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.
Code 3-302.15 (A)
-
Not serious
Core
Repeat
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
The drain line for the 4th sink basin is not connected to the plumbing system.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
Code 5-205.15 (B)
-
Serious
Priority
Corrected on site
-
Jun 27, 2024 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
The drain line for the last sink is disconnected and not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
Code 5-205.15 (B)
-
Not serious
Core
WALL AND CEILING COVERINGS AND COATINGS
Wall coving is missing around the door frame in the kitchen area.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.
Code 6-201.16
-
Not serious
Priority Foundation
Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.