Mission Coffee House

Year by year

Inspections

1. May 14, 2026 Routine · 2 core
   • Not serious Core

     TEMPERATURE MEASURING DEVICES – LOCATION, EASILY READABLE

     There is no thermometer in the chest freezer.

     Correction: Provide a thermometer in the chest freezer.

     Code 4-204.112

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     The floor and wall junctures located in the food prep area (island) is not coved.

     Correction: Maintain the floor and wall junctures in a manner that they are coved and no larger than 1 mm (one thirty-second inch).

     Code 6-201.13

2. Apr 10, 2025 Routine · 1 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Dec 4, 2023 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cases of raw shell eggs are stored above ready to eat foods in the reach in prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Note: violation was corrected during inspection, eggs were removed and placed on lowest shelf in cooler.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several ready to eat TCS foods held in coolers longer than 24 hours are missing date marks (ex. diced tomatoes, lunchmeat).

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside surfaces of ice machine (near drip plate) are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean ice machine at a frequency necessary to maintain clean.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged cookies baked on premise and sold at retail are missing labels.

     Correction: Provide labels on packaged cookies sold at retail. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)