Father Fats Public House

Year by year

Inspections

1. Feb 5, 2026 Routine · No items found

   No violations cited.

2. Dec 17, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory on menu is missing the disclosure statement for animal foods served raw or undercooked (ranch dressing, aioli, steaks, etc.)

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

3. Oct 24, 2023 Routine · 2 priority, 5 priority foundation, 5 core
   • Serious Priority

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Apple puree in a hermetically sealed container is from an unapproved source.

     Correction: All low acid or acidified foods in hermetically sealed containers shall come from a licensed food processing plant. Discard unapproved foods.

     Code 3-201.12

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shell eggs are stored over ready to eat foods in the True upright cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Note: violation was corrected, eggs were place on lowest shelf in cooler.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Date markings are missing from several ready to eat time/temperature control for safety (TCS) foods held in refrigerators.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory on the menu is missing the disclosure statement for foods that may be served raw or undercooked. (ex. aioli, burgers, steaks).

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quaternary test kit for checking sanitizer concentrations has expired.

     Correction: Replace the expired quaternary test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The wall mounted potato cutter is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink at bar is used as a dump sink for disposal of liquid waste. Paper towels and employee handwashing sign are missing from sink.

     Correction: Use sink for handwashing purposes only. Remove colander from sink basin and provide soap, paper towels and handwashing signage at sink.

     Code 5-205.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Open boxes of single service food articles are stored on the floor in the basement.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Corrected on site

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     Fly sticky tape is located over the main food prep station in kitchen.

     Correction: Remove or relocate the fly tape so that it is not over any food prep area. Note: Violation was corrected during inspection, the fly tapes were removed.

     Code 6-202.13 (B) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     The light fixture above the dishmachine/storage area at bar is not working. The area is very dim.

     Correction: Repair light fixture to provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flies are observed in the kitchen especially at the main food prep station and cookline.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling vents and adjacent surfaces in kitchen require cleaning to remove accumulated dust from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12