Stevens Point Area Pizza Ranch

Year by year

Inspections

1. Mar 4, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Pizzas held at the buffet line are not marked with time or identified to indicate the time food is removed from temperature control that would hot hold the food at 135F or above. Thin sausage pizza had an internal temperature of 122F at the start of the inspection.

     Correction: Create a plan for time as a public health control and maintain the documentation on-site. Note: operator increased the temperature of the pizza hot holding unit at the time of the inspection. Pizzas were rechecked during the inspection and had an internal temperature above 135F.

     Code 3-501.19

   • Not serious Core

     TEMPERATURE MEASURING DEVICES, MANUAL WAREWASHING

     An irreversible registering indicator is not provided for measuring the utensil surface temperature in the hot water mechanical warewashing operation.

     Correction: An irreversible registering indicator shall be provided and readily accessible for measuring the utensil surface temperature.

     Code 4-302.13

2. Feb 24, 2025 Routine · 2 priority foundation, 6 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Pizzas at buffet are held out of temperature control for approximately 20 minutes per manager, but no procedure is available.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Temperature measuring device for the wash cycle of the dishmachine is not functioning.

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Soap dispenser at handwashing sink near warewashing area is missing the front cover and lever to dispense soap. Note: Soap can be accessed by internally pressing the mechanism. Manager states a new soap dispenser has been ordered.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The flooring in the walk-in cooler and freezer are soiled with food and packaging debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The crumb tray on the pizza oven is soiled with food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The right sink in the women's restroom is not functioning. Note: Handwashing is available at the left sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     DRYING MOPS

     Mops stored in the basin of the mop bucket.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jan 26, 2024 Follow Up · 4 core, 3 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Large plastic bin used as an extra bin for storing chicken batter is cracked on the side.

     Correction: Replace utensil to maintain equipment and utensils in good repair.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

     Gauges to measure the wash temperature and final rinse temperature for the dish machine water are not operational.

     Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

     Code 4-502.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the condenser fans in the walk-in cooler are soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring of the walk-in cooler has spilled food particles and debri underneath the shelving units.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jan 25, 2024 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the Ecolab high temperature warewashing machine is below 180° F.

     Correction: Adjust the water temperature so the hot water is between 180°F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Note: service for machine called at the time of the inspection.

     Code 4-501.112

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Large plastic bin used as an extra bin for storing chicken batter is cracked on the side.

     Correction: Replace utensil to maintain equipment and utensils in good repair.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the condenser fans in the walk-in cooler are soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring of the walk-in cooler has spilled food particles and debri underneath the shelving units.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12