RecordWell Data

Skipp's Bowling Center

2300 STRONGS AVE, Stevens Point, WI 54481 · Portage County

12cited violations
1serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
CHES-B5GH6S
Status
Permitted
Phone
(715) 341-9696
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024291

Inspections

  1. Oct 13, 2025 Routine · 1 priority foundation, 2 core, 2 repeat
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Quaternary and chlorine test kits are not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Boxes of plastic cups and lids are stored on the floor in back storage area. Bags of styrofoam containers and nakins are stored on floor in kitchen.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Flooring behind bar has multiple damaged areas that are no longer smooth, durable, and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Note: Owner has plans to replace flooring summer 2026.

      Code 6-101.11

  2. Oct 29, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

      Ice scoop was observed in the ice basin with handle in contact with ice.

      Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items. Note: employee removed ice scoop from ice.

      Code 3-304.11

    • Not serious Priority Foundation

      PACKAGE INTEGRITY

      Containers of maraschino cherries are visibily soiled.

      Correction: Discard containers of cherries.

      Code 3-202.15

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Kenmore freezer and walk-in cooler are not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Boxes of paper baskets, plastic cups, napkins, and plastic lids improperly stored on the floor in storage room.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The hot water valve at bar handwashing sink is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Flooring behind bar is damaged, surfaces are not smooth, durable and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  3. Feb 6, 2024 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The pizza oven racks are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The walk-in cooler is not maintaining the correct temperature.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Single use articles were improperly stored on the floor of the back room.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.