Americinn Plover

Year by year

Inspections

1. Mar 10, 2026 Routine · 2 priority
   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL

     Container of milk held at room temperature near the cereals and operator has no plan for using time as a public health control.

     Correction: Create a plan for time as a public health control and maintain the documentation onsite. Milk was discarded at the time of the inspection.

     Code 3-501.19

   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, HOT HOLDING

     Sausage patty & potato sausage hash being hot held at 127.5°F and 128°F.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Note: items were discarded at the time of the inspection. Facility to increase temperature of hot holding unit to maintain products at 135°F or above.

     Code [A] 3-501.16

2. Apr 9, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Eggs, sausage links and potatoes are hot held at the breakfast area at 1105-111°F. Note: hot held food items are discarded after the 4 hours breakfast period.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Note: hot held items were discarded at the time of the inspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control (TPHC) plan is available for review. Facility currently holds hot food items at the breakfast area for the 4-hour breakfast period and then discards the items. Facility does not have a TPHC plan in place but follows the procedure for discarding food items.

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Pitcher holding milk at the breakfast area is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: milk was discarded and pitcher was washed at the time of the inspection.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Admiral refrigerator is not ANSI certified or approved by the department and currently used to store sausage patties.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single-service forks were stored in container that was visibly soiled.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Note: single-service forks were discarded at the time of the inspection and container to hold forks was cleaned.

     Code 4-903.11 (A)

3. Nov 13, 2023 Pre-inspection · No items found

   No violations cited.