Plover Motomart #3404

Year by year

Inspections

1. Jul 29, 2025 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in back room has laundry hamper and soda packaging blocking access and is inaccessible for handwashing.

     Correction: Keep handwashing sink accessible for handwashing at all times. Note: Employee moved laundry hamper and soda packaging.

     Code 5-205.11 (A) and (C)

2. Sep 9, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon was stored over orange juice and creamer in walk-in cooler display.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quaternary test kit for checking sanitizer concentrations expired in 2016.

     Correction: Provide a current test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Jul 26, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The following items in the Walk-In Beer Cooler were held at 45°F or higher: Bratwurst, Corn Dogs, Cheddarwurst, and Hot Dogs.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. NOTE: Employee disposed of all temperature abused product.

     Code 3-501.16 (A) (2) AND (B)