Subway #112 -eastside

Year by year

Inspections

1. Feb 2, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Sliced tomatoes, cold held in the Duke reach in cooler #2 (drive thru side) are being cold held at 47°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Notes: Foods were removed from the reach in cooler and placed in the Duke reach in cooler dining side.

     Code [B] 3-501.16

   • Serious Priority Corrected on site

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER

     The Sani Station deli slicer sanitizer is not being used according to manufacturers’ directions. Spray sanitizer has a concentration of 0 ppm chlorine.

     Correction: Provide training to employees on proper use and concentration of sanitizer. Note: Violation was corrected during inspection, sanitizer solution was re-made. Solution is 100 ppm chlorine concentration.

     Code [B] 4-501.114

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     Duke reach in cooler #2 (drive thru side) has an ambient air temperature of 47 F.

     Correction: Repair or adjust cooler to provide an ambient air temperature of 41 F or colder. Maintain equipment in good repair. Note: foods were removed from cooler during inspection.

     Code 4-501.11

2. May 19, 2025 Routine · 1 core
   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Jun 12, 2024 Routine · 1 priority
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling money and prior to putting on gloves to assemble sandwiches.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

4. May 4, 2023 Routine · 1 core
   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided at the two employee handwashing sinks near sandwich make tables.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14