Smileys

Year by year

Inspections

1. Jun 4, 2025 Routine · 3 core, 1 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The front and sides of the oven and fryers in the kitchen are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwaves are soiled.

     Correction: Clean and maintain microwave at least every 24 hours. Note: microwaves were cleaned at the time of the inspection.

     Code 4-602.12 (B)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen behind handwashing sink, dish machine area and a few other areas is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

2. Jul 6, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the banquet bar dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: dish machine was primed and tested at 50 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The bottom of the Manitowoc freezer and True 2-door refrigerator are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The fan near the fryers is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13