Ranchito Perez

Year by year

Inspections

1. May 29, 2026 Follow Up · No items found

   No violations cited.

2. May 27, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Foods held in the prep line cooler are being cold held above 41°F. Items include: diced tomatoes, pico de gallo, sour cream.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: foods were either removed from cooler and/or placed on ice during inspection until service repair.

     Code [B] 3-501.16

   • Not serious Core

     COOLING, HEATING, AND HOLDING CAPACITIES - REFRIGERATION

     The Randell prep line cooler is not providing adequate ambient air temperatures at or below 41°F.

     Correction: Repair or adjust cooler to provide refrigeration with sufficient capacity at or below 41°F. Note: foods were removed from cooler and or placed on ice until service repair.

     Code [A] 4-301.11

3. May 6, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Note: The two thermometers avaible do not work.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cups without covers are observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

4. Jan 29, 2024 Routine · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement on menu for animal foods that may be served undercooked at customer request. (ex. eggs, hamburgers & steak).

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Soda gun at bar is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: violation was corrected during inspection, soda gun was cleaned.

     Code 4-601.11 (A)