Little Caesars Pizza

Year by year

Inspections

1. Feb 17, 2026 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     COMMON NAME

     Working containers of sanitizer not labeled with contents. Note: Employee labeled working bottles of sanitizer.

     Correction: Label working containers.

     Code 7-102.11

2. Mar 25, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of sanitizer not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Note: Employee labelled bottle of sanitizer.

     Code 7-102.11

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee's personal food (salad) and beverage is stored on food prep table in kitchen.

     Correction: Provide employee break room or designate an area away from food preparation for eating. Note: Employee removed food and beverage from prep table.

     Code 2-401.11 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True 2-door cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Note: Employee added thermometer to True cooler.

     Code 4-204.112 (B)

3. Jun 27, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

     Code 2-201.11 (A) (1)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is not provided in the walk in cooler.

     Correction: Provide a thermometer in the walk in cooler to monitor ambient air temperatures.

     Code 4-204.112 (B)

4. Jun 13, 2023 Routine · 1 priority, 2 priority foundation, 10 core, 5 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A sanitizer spray bottle is stored on top of the pizza prep cooler, directly above food items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: Violation was corrected during inspection, spray bottle was removed and placed in designated storage area.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quaternary test kit for checking sanitizer concentrations has expired on 4/1/23

     Correction: Replace expired test kit to provide accurate measuring of the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employees personal food (pizza) and drinks are stored on food prep table in kitchen.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A food pan (used for dispensing flour from bulk storage container) is stored directly in flour.

     Correction: Provide a scoop with the handle extended out of food product.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food cases of string cheese and dough mix are stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     Baffle filters are missing on the exhaust hood above the pizza ovens.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     The light fixture located in front pizza packaging area is missing the light shield, light bulbs are not shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     The light intensity in the back kitchen storage area is very dim. Several of the ceiling light fixtures are not working.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     USING DRESSING ROOMS AND LOCKERS

     Employee clothing items are being stored in bathroom, on shelving units, on desk, etc.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring in the kitchen (near warewashing sinks, under prep tables and dough rounder) requires cleaning to remove accumulated food, debris and residue from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling in the kitchen (near pizza ovens & front packaging area) requires cleaning to remove accumulation of dust from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     A wet mop is stored in the mop sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16