Doug's Sports Pub

Year by year

Inspections

1. Nov 10, 2025 Routine · 1 priority foundation, 7 core, 4 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The walls and ceiling in the walk-in cooler are constructed with unsealed plywood..

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Criterion chest freezer, Woods upright freezer, and Woods Ultra II freezer are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Note: A thermometer was added to Criterion chest freezer.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Interior of pizza ovens are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is visibly soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Ice bucket is improperly stored in upright position in kitchen.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Note: Employee inverted ice bucket on clean, dry surface.

     Code 4-903.11 (B)

   • Not serious Core Repeat

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     There is an excessive amount of carboard recyclables and other packaging debris located in the basement.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.

     Code 5-502.11

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Note: Inspector provided handwashing signage.

     Code 6-301.14

2. Dec 4, 2024 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The walls, ceiling, door, and door frame in the walk-in cooler are constructed with unsealed plywood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Criterion chest freezer and Woods Ultra freezer are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of Wisco Industries pizza ovens have encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     There is an excessive amount of cardboard recyclables located in the basement.

     Correction: Remove recyclables from facility on a regular basis.

     Code 5-502.11

3. Feb 27, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the Frigidaire refrigerator/freezer there was a carton of eggs stored above jars of pickles.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The walls, ceiling, door, and door frame of the walk-in cooler are made of unsealed plywood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of the Wisco Industries pizza ovens has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The cavity of the microwave is soiled with food splatter.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The bottom shelf of the 3 door wooden bar fridge has standing liquid and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13