Ambrosia Pub & Grill LLC

Year by year

Inspections

1. Nov 5, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Door gasket for walk-in freezer is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Several lights located in the basement kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room in basement is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

2. May 2, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (lettuce, baked potato) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Note: discussed using gloves or utensils when handling ready to eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sloppy joe mix held in True 3-door cooler is cold held at 54°F and sour cream was cold held at 58°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: all time/temperature control for safety food items were discarded at the time of the inspection. Service was called for refrigerator unit at the time of the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identify those food items (ex. burgers or steaks) that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True 3-door refrigerator in the basement kitchen had an internal temperature of 54-58F..

     Correction: Repair equipment to good condition or remove from premise. Note: service was called for refrigerator at the time of the inspection.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Several cutting boards in the main kitchen and catering kitchen are excessively scored and holding stains.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12