Topper's Pizza

Year by year

Inspections

1. Sep 17, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

     The thermometer in the Randell pizza prep cooler is in disrepair/not calibrated.

     Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications. Replace thermometer.

     Code 4-502.11 (C)

2. Sep 11, 2024 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     A quaternary test kit is not available for monitoring sanitizer concentration.

     Correction: Provide a quaternary test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Mold growth is observed on the caulked surfaces on the wall behind the warewashing sinks.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Accumulation of dust and debris is observed on the filter baffles and surfaces of the canopy hood above the pizza ovens

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     WALLS AND CEILINGS, ATTACHMENTS

     Ceiling vents in the food preparation area have surfaces that are rusty and no longer easily cleanable.

     Correction: Replace or repair the ceiling vents. Maintain all wall and ceiling light fixtures, ventilation system components, vent covers, and other attachments so they are easily cleanable.

     Code 6-201.17

3. Jul 11, 2023 Routine · 2 priority foundation, 6 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Several food containers stored in the pizza prep cooler are missing date marks (chicken wings, ham, etc.)

     Correction: Provide date markings on all ready-to-eat time/temperature control for safety foods to identify when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink located in back kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Note: violation was corrected during inspection, soap container was provided at handwashing sink.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The wall mounted paper towel dispenser at employee handwashing sink is not working, paper towels do not automatically dispense.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     The filter baffles are missing from the canopy hood system above the pizza oven in use. Equipment is not being used according to manufacturer's directions.

     Correction: Replace missing filter baffles in canopy hood system. Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     The conveyor belt and crumb tray of the pizza ovens have encrusted food accumulated on surfaces.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The surfaces of the canopy hood system are not cleaned on a frequent basis. Accumulated dust is observed on surfaces.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall and caulking behind the warewashing sinks is soiled and requires cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12