Best Western Plover-stevens Point Hotel

Year by year

Inspections

1. Mar 12, 2026 Re-inspection · No items found

   No violations cited.

2. Mar 5, 2026 Routine · 2 priority, 4 core
   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, HOT HOLDING

     Biscuit gravy at breakfast area being hot held at 123°F and sausage patty at breakfast area being hot held at 118°F.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Note: sausage patty and biscuit gravy were discarded at the time of the inspection.

     Code [A] 3-501.16

   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Sausage patty cold held at 60°F in True freezer.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note TCS foods were discarded from True freezer and service was called for the freezer at the time of the inspection.

     Code [B] 3-501.16

   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Jimmy Dean sausage, egg & cheese biscuit held at room temperature with the breads/muffins at the breakfast area.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: sausage, egg & cheese biscuit was discarded at the time of the inspection.

     Code [B] 3-501.16

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     True 1-door freezer in small kitchen area has an internal temperature of 58F.

     Correction: Maintain equipment in good repair. Note: all TCS foods were discarded and service was called at the time of the inspection.

     Code 4-501.11

   • Not serious Core Corrected on site

     NONFOOD CONTACT SURFACES

     There is spilled food debris in the front and inside of the True refrigerator.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Note: True refrigerator was cleaned at the time of the inspection.

     Code 4-602.13

   • Not serious Core Corrected on site

     EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES - STORAGE

     Clean dishes were stored on cloth towel after being washed.

     Correction: Store clean dishes on a clean, non-absorbent surface after washing, rinsing and sanitizing. Note: cloth toweling was removed from rolling cart at the time of the inspection.

     Code [A] 4-903.11

   • Not serious Core Corrected on site

     KITCHENWARE AND TABLEWARE - STORAGE

     It was observed that eating plastic utensils are stored or displayed where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination. Note: eating utensils were put into dispensing units at the time of the inspection.

     Code [A] 4-904.11

3. Jan 23, 2025 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is available for checking sanitizer concentrations but recently expired..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14