Grazin' Angus

Year by year

Inspections

1. Jun 4, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (buns, lettuce, tomatoes) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Note: discussed at the time of the inspection and kitchen team to use gloves or utensils when handling ready to eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The front and sides of the oven and fryers are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwaves are soiled.

     Correction: Clean and maintain microwave at least every 24 hours. Note: microwaves were cleaned at the time of the inspection.

     Code 4-602.12 (B)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture behind handwashing sink and under dish machine area and a few other areas in the kitchen are not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

2. Jul 2, 2024 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)