Point After Pub & Grill

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     HANDWASHING SIGNAGE

     No handwashing signage is provided at employee handwash sink in kitchen and at bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code 6-301.14

   • Not serious Core

     THAWING

     Packages of (ROP) reduced oxygen packaged salmon, tuna and swordfish are improperly thawed in the refrigerator. Fish are not removed from the ROP packaging while thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13

2. Jan 8, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands (assembling hamburger).

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several foods held in coolers are missing date markings to indicate the date food shall be used or discarded by (ex. sliced ham, chicken, etc.).

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations at warewashing sink.

     Correction: Provide a quaternary test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic soda cups at bar are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided employee handwashing sink in kitchen and at bar.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Oct 17, 2023 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine in kitchen is not providing sanitizer in final rinse cycle. Equipment and utensils washed in dishmachine are not being sanitized.

     Correction: Repair dishmachine to provide proper sanitizer concentration of 50-100 ppm chlorine. Note: Do not use dishmachine until service repair is completed, wash, rinse and sanitize equipment and utensils in 3 compartment sink.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit (in kitchen) available for monitoring sanitizer concentration expired 1/2022.

     Correction: Replace expired chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116