Two Lakes Resort

Year by year

Inspections

1. Apr 17, 2024 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - HACCP PLAN

     Sous vide process used for beef tenderloin does not have an approved HACCP plan.

     Correction: Stop process until a HACCP plan is approved by the Department.

     Code 3-502.12 (D) (1)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quaternary compound test kit is available for monitoring sanitizer concentration at the bar warewashing sink.

     Correction: Provide a quaternary test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the fan near the warewashing area is visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)