Fazoli's Restaurant

Year by year

Inspections

1. Apr 1, 2026 Routine · 3 core, 1 repeat
   • Not serious Core

     WAREWASHING EQUIPMENT, CLEANING FREQUENCY (FREQUENCY)

     Accumulation of scale and residue is observed on the interior surfaces of the dishmachine.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.

     Code 4-501.14

   • Not serious Core

     EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS (DIRT; DUST)

     Dust accumulation is observed on the shelving unit across from main prep line in kitchen.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11(C)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried first.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Dec 16, 2024 Routine · 4 core, 1 repeat
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor at front service counter.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination. Note: violation was corrected during inspection, sanitizer pail was removed from floor and placed on shelving unit.

     Code 3-304.14 (E)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

     The top of the dishmachine requires cleaning to remove accumulated debris from surfaces.

     Correction: Clean warewashing machine and components at a frequency necessary to prevent recontamination of equipment and utensils.

     Code 4-501.14 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The filter baffles in the canopy hood above pizza oven have accumulated grease and dust on surfaces.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Dec 5, 2023 Routine · 2 priority foundation, 3 core, 3 repeat
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Cooked pizza, held out of refrigeration at room temperature, using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identified with a time that is 4 hours past the point in time when the food was removed from temperature control.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The inside surfaces of the prep line coolers (including basin, shelving, salad plates, etc) are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment throughout kitchen require cleaning to remove debris & residue from surfaces.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The baffle filters in the canopy hood require cleaning to remove accumulated grease and dust from surfaces. Eliminate gap between filters.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     The conveyor pizza oven is soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring throughout the kitchen requires cleaning to remove food, debris & grease build-up from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12