Great Northern Distilling

Year by year

Inspections

1. Aug 10, 2026 Routine · No items found

   No violations cited.

2. Apr 2, 2025 Routine · No items found

   No violations cited.

3. Jan 23, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Smoked whitefish (exp 1/5/24) and chili dip (exp 1/5/24) held in the reach in prep cooler have exceeded their date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: Items were discarded at time of inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap is not available at food employee handwashing sink located at the east end of bar.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. May 3, 2023 Pre-inspection · No items found

   No violations cited.