R.d.'s Diner
2404 POST RD, Stevens Point, WI 54481 · Portage County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Portage County Health & Human Services
- License / ID
- CHES-A9VJZJ
- Status
- Permitted
- Phone
- (715) 544-6709
- Official record
- Portage County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 7 | 1 |
| 2024 | 1 | 7 | 0 |
Inspections
-
Dec 16, 2025 Routine · No items found
No violations cited.
-
Mar 4, 2025 Routine · 1 priority, 3 priority foundation, 2 core, 2 repeat
-
Serious
Priority
COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Frozen vacuum packed blueberries observed in the walk-in freezer are from an unapproved source.
Correction: Discard foods from unapproved source.
Code 3-201.11 (A)
-
Not serious
Priority Foundation
Repeat
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Consumer advisory is missing the disclosure statement for steaks, burger, or eggs that may be served undercooked upon consumer request.
Correction: Properly identifiy those food items that require a consumer advisory.
Code 3-603.11 (B)
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
The chlorine test kit available to measure sanitizer concentration has expired.
Correction: Replace expired chlorine test kit for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Drip plate of ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
The mixing funnels inside the cappuccino machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Delfield cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a integral or permanently affixed temperature measuring device.
Code 4-204.112 (B)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Canopy hood filters above grill are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
-
Jan 23, 2024 Routine · 3 priority foundation, 4 core, 1 repeat
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Priority Foundation
Repeat
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Consumer advisory on the menu is missing the disclosure statement for steak, burgers and eggs that may be served raw or undercooked at consumer request.
Correction: Properly identify those food items that require a consumer advisory. See attached consumer advisory fact sheet.
Code 3-603.11 (B)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
The chlorine test kit available for checking sanitizer concentrations has expired.
Correction: Replace expired chlorine test kit for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no certified food protection manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
Corrected on site
OPEN DRINK CONTAINER
An open beverage can without cover was observed in food preparation area in kitchen.
Correction: Provide approved beverage container with cover in food preparation area. Note: violation was corrected, beverage was removed from food preparation area.
Code 2-401.11 (B)
-
Not serious
Core
EQUIPMENT AND UTENSILS - CUTTING SURFACES
The cutting board at the Eclesa prep cooler is excessively scored and no longer smooth and easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
Code 4-501.12
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Accumulated food and debris is observed on the flooring in the walk in freezer.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
Code 4-602.13
-
Not serious
Priority Foundation
Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.