RecordWell Data

Taco Bell #36271

5400 HWY 10 E, Stevens Point, WI 54482 · Portage County

19cited violations
0serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
CHES-BCCNH4
Status
Permitted
Phone
(715) 345-9736
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025150
2024160
2023140

Inspections

  1. Jan 20, 2026 Routine · 4 core, 1 repeat
    • Not serious Core

      WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

      The backsplash of 3-compartment sink is not cleaned at a frequency that prevents recontamination.

      Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.

      Code 4-501.14 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean food containers are being stored and stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout the establishment is visibly soiled and requires cleaning.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Corrected on site

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Toilet in women's restroom is visibly soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean. Note: Employee cleaned women's toilet.

      Code 6-501.18

  2. Apr 15, 2025 Routine · 5 core, 2 repeat
    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of flat bread are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor. Note: Employee moved boxes of flat bread to a shelf in walk-in freezer.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat Corrected on site

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Reach-in freezer is not equipped with a thermometer.

      Correction: Provide a integral or permanently affixed temperature measuring device. Note: Employee added a thermometer to reach-in freezer.

      Code 4-204.112 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Several countertops and equipment, such as warming units and beverage stations, throughout kitchen are visibly soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout kitchen and storage areas is visibly soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Handwashing sink in the men's restroom is visibly soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

  3. Apr 15, 2024 Routine · 1 priority foundation, 5 core, 2 repeat
    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap is not available at food employee handwashing sink at drive thru.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      A thermometer is not provided in the reach in freezer at the cook line.

      Correction: Provide a thermometer in the reach in freezer.

      Code 4-204.112 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The bulk food storage bins (rice, sugar, pasta) require cleaning to remove accumulated debris and residue from surfaces.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean food pans are being stored or stacked without being air-dried. Wet stacking of food pans is observed.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout the kitchen requires cleaning to remove accumulated food, debris and grease from surfaces. Flooring is not being routinly cleaned.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Waste receptacle in the men's restroom is soiled and requires cleaning.

      Correction: Clean waste receptacle in the men's restroom.

      Code 8-201.16

  4. May 17, 2023 Routine · 1 priority foundation, 3 core
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core Corrected on site

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean food pans are stacked together without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food. Note: pans were removed from shelving unit and rewashed.

      Code 4-901.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout the kitchen requires cleaning to remove food, debris and residue from surfaces.

      Correction: Clean the physical facilities (flooring) at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in facility.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.