Emy J's Coffee Vault

Year by year

Inspections

1. Oct 13, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cannoli pastries are held at room temperature in display case. Cannoli requires refrigeration at or below 41°F unless time as a public health control is used.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: violation was corrected, Cannoli was removed from display case.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at +100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: violation was corrected during inspection, sanitizer solution was adjusted to 100 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the dishmachine is not being used according to EPA registered label use instructions and is at 10 PPM in final rinse cycle.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: Violation was corrected during inspection, sanitizer container was replaced with new container, machine was primed and achieved 100 ppm chlorine concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CLEANING AGENTS

     The detergent container for the dishmachine is empty, detergent is not provided in the washing cycle.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing. Note: violation was corrected during inspection, detergent container was replaced. Dishmachine is providing detergent in wash cycle.

     Code 4-501.17

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces are stored on countertops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Note: violation was corrected during inspection, wiping cloths were placed in sanitizer pails.

     Code 3-304.14 (B) (1)

2. Oct 24, 2024 Routine · No items found

   No violations cited.

3. Oct 11, 2023 Routine · No items found

   No violations cited.

4. May 10, 2023 Pre-inspection · No items found

   No violations cited.