The Bullpen

Year by year

Inspections

1. Aug 14, 2025 Routine · 2 priority, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Pickled beans and peaches are unlabeled in home canning jars in the walk-in cooler.

     Correction: Discard foods from unapproved source. Note: Pickled beans and peaches were removed from food service.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were stored over ready-to-eat sausage snack sticks in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Note: Eggs were moved to the lowest shelf.

     Code 3-302.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     GE chest freezers (1 and 2) and small chest freezer in kitchen did not have thermometers.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Boxes of to-go containers and beverage straws are improperly stored on the floor in kitchen and back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's and women's restroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Note: Inspector provided signage for restroom handwashing sinks.

     Code 6-301.14

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The flooring throughout the kitchen has missing and damaged tiles and is not smooth and easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace kitchen flooring.

     Code 6-501.11

2. Sep 24, 2024 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source. Pickled green beans are unlabaled in home canning jar in walk-in cooler.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     The dry storage room and walk-in cooler have accumulated debris and refuse.

     Correction: Remove debris and refuse at a frequency necessary to keep them from accumulating.

     Code 5-502.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's and men's bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14