Grannys Country Cafe

Year by year

Inspections

1. Feb 19, 2026 Routine · 2 priority, 4 core, 1 repeat
   • Serious Priority

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING

     Diced ham and sausage held in True 2-door cooler and mashed potatoes in Beverage Air cooler are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days.

     Code 3-501.17

   • Serious Priority

     EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED

     The date marking stickers are still on some surfaces of pans after being cleaned and sanitized.

     Correction: Remove date marking stickers prior to washing all dishes.

     Code 4-601.11(A)

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     Walk-in cooler door gasket is not properly attached.

     Correction: Repair or replace walk-in cooler door gasket and maintain equipment in good repair.

     Code 4-501.11

   • Not serious Core Corrected on site

     WAREWASHING EQUIPMENT, CLEANING FREQUENCY (FREQUENCY)

     The top of the dish machine is visibly soiled.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Note: top of dish machine was cleaned at the time of the inspection.

     Code 4-501.14

   • Not serious Core

     TOILET ROOM RECEPTACLE, COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor throughout the kitchen, warewashing area and back kitchen area is visibly soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 11, 2024 Routine · 1 priority, 2 priority foundation, 7 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: dish machine was primed at the time of the inspection and service was called. Per update from employee, sanitizer was replaced and the sanitizer concentration was 100 ppm chlorine the day of the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced turkey, sliced ham, and potato wedges in Beverage Air refrigerator are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Potato wedges and baked potatoes in the Beverage Air cooler and walk-in cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of shelves in kitchen and area surrounding fryer are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Light bulb located on True 2-door cooler is not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The door gaskets for the walk-in cooler and Migali freezer are worn and are not intact or tight.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace cooler and freezer gaskets.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor throughout the kitchen, warewashing area and back kitchen area is visibly soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 12, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Migali middle door gasket is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)