Plover Express Mart

Year by year

Inspections

1. Dec 10, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in women's and men's restrooms are not non-hand operated.

     Correction: Handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

2. May 27, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Note: Inspector provided fact sheet on vomiting/diarrhea clean up.

     Code 2-501.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Ice cream treat freezer is not equipped with a thermometer.

     Correction: Provide a thermometer for ice cream treat freezer.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in the women's and men's restrooms are not non-hand operated.

     Correction: Employee handwashing sinks shall be non-hand operated and, if metered, shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Feb 12, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on drain line for ice machine.

     Correction: Provide an air gap on water supply side to protect water supply. Note: ice machine is currently not in use.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation for washing cappuccino components.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quaternary compound test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Several painted wood shelves in the main walk-in cooler are worn and no longer a smooth, easily cleanable surface.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, non-absorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in the men's and women's restrooms are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling and walls in main walk-in cooler are visibly soiled in several areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 15, 2023 Pre-inspection · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine drain line.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation for washing cappuccino and slushy machine components.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quaternary compound test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Several painted wood shelves in the main walk-in cooler are worn and no longer a smooth, easily cleanable surface.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, non-absorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks in men's and women's restrooms are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling and walls in main walk-in cooler are visibly soiled in a few areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12