Jimmy Johns

Year by year

Inspections

1. Jul 16, 2026 Routine · No items found

   No violations cited.

2. Jan 13, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Ice dispenser chute in soda machine in lobby is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: Employee cleaned ice dispenser chute.

     Code 4-601.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic food pans are being stored and stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Mar 11, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced ham, roast beef, and other sandwich items in top portion of prep cooler 1 are cold held at 44-46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: Employee moved ham, roast beef, and other items below into reach-in portion of cooler.

     Code 3-501.16 (A) (2) AND (B)

4. Mar 19, 2024 Routine · 2 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The employee handwashing sink in kitchen is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

5. May 4, 2023 Routine · 1 core
   • Not serious Core

     DRYING MOPS

     Mop stored in the basin of the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16