Plover Cafe

Year by year

Inspections

1. Feb 3, 2026 Routine · No items found

   No violations cited.

2. Nov 13, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sausages under heat lamp are hot held in a deep container with sausages near the bottom at 120°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Note: Employee reheated sausages to appropriate temperature and adjusted procedure to use a shallow container for hot holding.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon filets are not being removed from reduced oxygen packaging prior to or immediately upon completion of thawing under refrigeration.

     Correction: Adjust procedures or methods to properly thaw foods. Note: Employee sliced packaging of salmon filets.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use spatula and spoon were improperly stored in a container of room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: Employee moved spatula and spoon to a clean, dry surface.

     Code 3-304.12

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True 2-door prep cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Note: thermometer provided for True 2-door prep cooler at the time of the inspection.

     Code 4-204.112 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean drinking cups are being stored and stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Aug 5, 2024 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink in kitchen.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink near prep line is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)