Ihop #3125 Plover INC

Year by year

Inspections

1. Oct 15, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Vacuum packed salmon is being fully thawed under refrigeration without being removed from the reduced oxygen environment.

     Correction: Adjust procedures or methods to properly thaw foods. Note: Salmon fillets were removed from low oxygen packaging and placed in a covered food container.

     Code 3-501.13 (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Griddle scrapers were improperly stored wedged between side of grill and counter.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: New griddle scrapers were placed on clean surface next to grill.

     Code 3-304.12

2. Nov 12, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     A scoop was observed in the shredded cheese bin in the True 2-door cooler with the handle coming into contact with shredded cheese.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items.

     Code 3-304.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The two drawers in the True 2-drawer cooler are loose and do not close tightly.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

3. Jan 8, 2024 Routine · No items found

   No violations cited.