China Wok

Year by year

Inspections

1. Aug 13, 2026 Routine · 2 priority, 6 core
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Several foods cold held in the walk in cooler are held above 41°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: A service repair is being conducted on the walk in cooler at time of inspection.

     Code [B] 3-501.16

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVER CONTAINERS AND WRAPPINGS

     Several ready to eat foods held in the walk in cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Note: foods were covered during inspection.

     Code [D] 3-302.11

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVER CONTAINERS AND WRAPPINGS

     Bulk food ingredients (rice, sugar, etc.).were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Note: foods were covered during inspection.

     Code [D] 3-302.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single service plastic cups (no handles) used to dispense bulk food ingredients are stored directly in the food ingredients.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NONFOOD CONTACT SURFACES

     The gap at the warewashing sink drain board and dishmachine side table is filled with caulk and is not a smooth and easily cleanable surface.

     Correction: Provide equipment that is designed and constructed to be easily cleanable.

     Code 4-202.16

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The walk in cooler is not providing ambient air temperature of 41°F or colder.

     Correction: Repair walk in cooler to provide ambient air temperature of 41°F or colder. Note: A service repair call has been, service repair is being conducted at time of inspection.

     Code 4-501.11

   • Not serious Core

     NONFOOD CONTACT SURFACES

     The caulked surfaces at wall gap behind the dishmachine and warewashing sink is soiled and requires replacement.

     Correction: Replace soiled caulked surfaces

     Code 4-602.13

   • Not serious Core Corrected on site

     NONFOOD CONTACT SURFACES

     The shelving above the warewashing sinks is soiled and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Note: shelving was cleaned.

     Code 4-602.13

   • Not serious Core Corrected on site

     WIPING CLOTHS AND WORKING CONTAINERS NOT STORED IN SANITIZER SOLUTION

     Wiping cloths are observed lying on the countertops at the waitstation/beverage station and on prep counters in the kitchen.

     Correction: Store wiping cloths in container of sanitizer solution when not in use. Note: violation was corrected during inspection, cloths were placed in sanitizer solution.

     Code [A] 3-304.14

   • Not serious Core Corrected on site

     WIPING CLOTHS AND WORKING CONTAINERS, NO SANITIZER

     Wiping cloth sanitizer solution in kitchen is at 0 ppm.

     Correction: Store wiping cloths in a minimum of 50-100 ppm chlorine. Violation was corrected during inspection, sanitizer solution was adjusted to 100 ppm chlorine concentration.

     Code [B] 3-304.14

2. Jun 26, 2025 Routine · No items found

   No violations cited.

3. Jun 26, 2024 Routine · 1 priority, 3 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw meats are observed store above ready to eat foods in the walk in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Note: violation was corrected during inspection, raw meats were placed under ready to eat foods.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Cardboard is used to line the floor of the walk in freezer.

     Correction: Remove cardboard to provide non-food contact surfaces that is nonabsorbent, and a smooth material.

     Code 4-101.19

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic soda cups at waitstation are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat Corrected on site

     INTENSITY - LIGHTING

     The light fixture above freezer in kitchen is not working, food processing area is dimly lit.

     Correction: Repair the light fixture to provide the correct lighting intensity in all work and storage areas. Note: violation was corrected during inspection, new light bulbs were installed.

     Code 6-303.11

4. May 9, 2023 Routine · 2 priority, 7 core, 2 repeat
   • Serious Priority

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR - UNSAFE

     Frozen foods stored in the walk in freezer & Bev Air freezer are being stored in plastic grocery bags that are not approved for food storage. Bags are not food grade.

     Correction: Store foods in food grade bags. Discontinue storing food in plastic grocery bags that are not food grade.

     Code 4-101.11 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The wiping cloth sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: sanitizer concentration was adjusted during inspection to 50 ppm chlorine concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bulk storage bins and bulk food storage bags (stored in back storage area adjacent to the walk in cooler) of rice, flour, etc. are observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Note: Violation was corrected during inspection, storage bins and bags were covered.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Cardboard is being used on the floor of the walk in freezer.

     Correction: Remove cardboard lining floor of the walk in freezer. Provide non-food contact surfaces that are constructed of a corrosion resistant, non-absorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Surfaces of the back splash, drain boards at the warewashing sink and dishmachine are not smooth and easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The metro shelving units in the walk in cooler are soiled with residue, dirt etc. and require cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The walls in the walk in cooler are soiled and require cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A package of "take out boxes" are stored on the floor in the kitchen.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Note: violation was corrected, take out boxes were placed on shelving unit.

     Code 4-903.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     A few of the floor tiles in the kitchen are cracked and no longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Light fixture located in storage area adjacent to the walk in cooler is missing the light shield, light bulb is not shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light fixture in storage area adjacent to the walk in cooler is not working properly.

     Correction: Repair light fixture to provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11