Chubby's Asian Fusion Cuisine

Year by year

Inspections

1. Apr 17, 2026 Routine · 2 priority, 6 core
   • Serious Priority

     PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT

     Employee observed handling ready to eat foods with bare hands.

     Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.

     Code 3-301.11

   • Serious Priority

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION

     Several ready to eat, TCS foods held in the prep line cooler are held beyond the 7 day hold time.

     Correction: Discard potentially contaminated or unsafe foods.

     Code 3-501.18

   • Not serious Core

     FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION

     The countertop ice machine is not approved by the Department or does not meet ANSI standards for food service equipment.

     Correction: Put in place only ANSI accredited equipment or equipment approved by the Department.

     Code 4-205.11

   • Not serious Core

     SANITIZING SOLUTIONS, TESTING DEVICES

     A chlorine test kit is not available to monitor chlorine sanitizing concentration of dishmachine.

     Correction: Provide a chlorine test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CUTTING SURFACES

     The cutting board at the prep line is excessively scored and is no longer smooth and easily cleanable.

     Correction: Resurfaced or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core Corrected on site

     NONFOOD CONTACT SURFACES

     The interior of the prep line cooler is soiled and requires cleaning.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Note: violation was corrected during inspection cooler was cleaned.

     Code 4-602.13

   • Not serious Core Corrected on site

     HANDWASHING CLEANSER, AVAILABILITY

     Soap is not available at the employee handwashing sink in kitchen near dishmachine.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Note: violation was corrected during inspection.

     Code 6-301.11

   • Not serious Core

     PHYSICAL FACILITIES - GOOD REPAIR

     The metal sheeting near the handwashing sink in kitchen is pulled away from the wall and requires reattachment.

     Correction: Repair the wall at the handwashing sink. Maintain the physical facilities so they are in good repair at all times.

     Code 6-501.11

2. Jun 18, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source. Note: eggs were discarded at time of inspection.

     Code 3-201.11 (H)

3. Jan 24, 2025 Pre-inspection · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Ninja cooker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11