Olympia Family Restaurant

Year by year

Inspections

1. May 20, 2026 Follow Up · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Several foods held in the M3 prep line cooler are held above 41°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Repair/adjust cooler to store foods at 41°F or colder.

     Code [B] 3-501.16

   • Not serious Core Repeat

     NONFOOD CONTACT SURFACES

     Ice accumulation is observed in the upright freezer in kitchen.

     Correction: Defrost and clean the freezer on a routine basis to prevent accumulation of ice on surfaces.

     Code 4-602.13

   • Not serious Core Repeat

     FLOORS, WALLS, AND CEILINGS

     The flooring in the bar area is no longer smooth and easily cleanable and requires repair.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     INTENSITY

     The light fixture above the cookline has burnt out light bulbs, the light intensity is very dim.

     Correction: Repair the light fixture to provide appropriate lighting intensity in all work and storage areas.

     Code 6-303.11

2. May 19, 2026 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Several foods held in the M3 prep line cooler are held above 41°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Repair/adjust cooler to store foods at 41°F or colder.

     Code [B] 3-501.16

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The M3 prep line cooler has an ambient air temperature of 48°F.

     Correction: Repair/adjust the cooler to provide an ambient air temperature of 41°F or colder. Note: a service repair call has been placed at time of inspection.

     Code 4-501.11

   • Not serious Core

     NONFOOD CONTACT SURFACES

     Ice accumulation is observed in the upright freezer in kitchen.

     Correction: Defrost and clean the freezer on a routine basis to prevent accumulation of ice on surfaces.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS, AND CEILINGS

     The flooring in the bar area is no longer smooth and easily cleanable and requires repair.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     INTENSITY

     The light fixture above the cookline has burnt out light bulbs, the light intensity is very dim.

     Correction: Repair the light fixture to provide appropriate lighting intensity in all work and storage areas.

     Code 6-303.11

3. Apr 28, 2025 Routine · 2 priority, 6 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods were cold above 41°F in the True upright cooler and the Arctic Air salad prep cooler at the waitstation.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: foods were removed from the True upright cooler during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions. The wiping cloth chemical sanitizer concentration is at +200 ppm and the warewashing sink chemical sanitizer concentration is +200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer to provide proper sanitizer concentration. Note: Violation was corrected during inspection, sanitizer concentrations were adjusted to 100 ppm chlorine concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Employee beverages (2) without covers, are stored in food preparation area above the food prep sink.

     Correction: Provide approved beverage container with cover in food preparation area. Note: Employee removed open beverages from food prep area.

     Code 2-401.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The True 2 door upright cooler at waitstation has an ambient air temperature of 46°F.

     Correction: Repair/adjust True 2 door cooler to provide an ambient air temperature of below 41°F.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The interior ice storage bin of the ice machine is damaged, ice is in direct contact with exposed foam insulation.

     Correction: Repair or replace ice machine. Surfaces must be smooth, durable and easily cleanable. Note: Ice was discarded from ice bin, a plastic food sheet was placed over damaged area until unit can be repaired.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Artic Air salad prep cooler has an ambient air temperature of 43-44°F.

     Correction: Repair/adjust the Artic Air cooler to provide an ambient air temperature of 41°F or below.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are observed wet stacked together.

     Correction: Air dry all clean equipment and utensils prior to stacking together.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the manual warewashing sink is leaking and is not maintained in good repair.

     Correction: Repair the leaking faucet at the warewashing sink. The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     The lighting at the main cookline is dim, two light bulbs are not working.

     Correction: Repair the lighting at the cookline to provide the correct lighting intensity.

     Code 6-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Seat/booth cushions throughout the dining room and bar have damaged surfaces that are no longer smooth and easily cleanable.

     Correction: Repair or replace damaged seat/booth cushions.

     Code 6-501.11

4. Apr 5, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine at bar is not providing sanitizer in the final rinse cycle. Equipment and utensils are not being sanitized.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Machine was placed out of order at time of inspection, use dishmachine in kitchen to wash and sanitize equipment until bar dishmachine is repaired.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The soda gun at bar is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: violation was corrected during inspection, soda gun was cleaned/sanitized during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     A package of commercially prepared turkey breast is being cooked without removing the manufacturer's outer plastic protective packaging. Per manufacturer's instructions on the label: prior to cooking, cut off the outer packaging leaving the gold foil on.

     Correction: Remove outer packaging on when cooking turkey breast. Discard unsafe food.

     Code 3-307.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain of the handwashing sink in kitchen is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)