International Food Creations @ Uwsp

Year by year

Inspections

1. Nov 4, 2025 Routine · No items found

   No violations cited.

2. Nov 1, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Packages of raw salmon are being improperly thawed while in vacuum packaging.

     Correction: Adjust procedures or methods to properly thaw foods. Note: violation was corrected during inspection, salmon was removed from vacuum packaging.

     Code 3-501.13 (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Rice scoops and other dispensing utensils are stored in containers of standing water at the hot serving line and at the sushi serving line.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Violation was corrected during inspection, water was removed from storage container.

     Code 3-304.12

3. Nov 10, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     After a review of the HACCP Plan, DATCP variance approval letter for acidification of rice is missing.

     Correction: Provide DATCP variance approval letter in HACCP plan. See attached letter.

     Code 1-106.12 (E) and (F)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement on packaged Sushi Poke Bows and Dragon Rolls. Sushi contains raw tuna and salmon.

     Correction: Properly identify those food items that require a consumer advisory. Note: violation was corrected during inspection, packages were labeled to indicate raw.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Eliason retail sushi display cooler has an ambient air temperature of 49-50 degrees F.

     Correction: Repair equipment to provide an ambient air temperature of 41 degrees F or colder. Note: sushi was removed from cooler at time of inspection and placed in another retail cooler. Do not use cooler until repair is completed.

     Code 4-501.11 (A)

4. Oct 4, 2023 Pre-inspection · No items found

   No violations cited.