Pizza Hut

Year by year

Inspections

1. Mar 11, 2026 Routine · 4 core
   • Not serious Core

     TEMPERATURE MEASURING DEVICES – LOCATION, EASILY READABLE

     Thermometers are missing from the IDW waitstation cooler and the Bev Air wing cooler.

     Correction: Provide thermometers in refrigerators and freezers to monitor ambient air temperatures.

     Code 4-204.112

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The fountain soda machine is leaking, accumulated soda/syrup is observed on the flooring below the machine.

     Correction: Maintain equipment in good repair.

     Code 4-501.11

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     The wall coving below the dishmachine has pulled away from wall, surfaces are not sealed to provide a smooth cleanable surface.

     Correction: Provide wall covering materials to provide a smooth, easily cleanable surface in good repair.

     Code 6-201.16

   • Not serious Core

     INTENSITY

     The light intensity in the kitchen (near warewashing area) is very dim.

     Correction: Repair lighting to provide appropriate lighting intensity in all work and storage areas.

     Code 6-303.11

2. Feb 26, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Pizza toppings (sausage, chicken, sliced tomatoes etc) held in pizza prep cooler and lettuce held in the IDW cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     The drain tray of the soda machine is visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Note: Violation was corrected during inspection, drain tray was cleaned and sanitized.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Wet mops are stored in the basin of mop sink and on the floor.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Apr 25, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine is not providing sanitizer in final sanitizing cycle. Equipment and utensils are not being sanitized.

     Correction: Repair dishmachine to provide proper sanitizer concentration. Do not use dishmachine to wash equipment until repair is completed and machine provides 50-100 ppm chlorine concentration. Manual warewashing sinks were set up at time of inspection for washing equipment.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A single service portion cup (for dispensing cinnamon/sugar mixture) is stored directly in the mixture.

     Correction: Provide scoops (with handles extended out of the food) to dispense foods. If using portion cups to dispense foods, discard after each use do not store in food.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment (refrigerators) are soiled with residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. May 8, 2023 Routine · 1 priority foundation, 8 core, 2 repeat
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Thermometer for monitoring temperatures in foods does not work

     Correction: Provide a thermometer (replace batteries?) that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers are missing from the Wing Station freezer and cooler.

     Correction: Provide a thermometer in the Wing Station freezer and cooler.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Trauelsen 2 door upright cooler is not providing ambient air temperature of 41°F or colder and is not maintained in good repair. (Note: no food is currently stored in cooler).

     Correction: Repair cooler to provide an ambient air temperature of 41°F or colder or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The IDW salad cooler is not maintained in good repair and has an ambient air temperature of 45°F (Note: commercially made salad dressings and croutons are only stored in unit).

     Correction: Repair cooler to provide an ambient air temperature of 41°F or lower or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

     The top of the dishmachine has accumulation of debris on surfaces and requires cleaning.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.

     Code 4-501.14 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The wall coving below the dishmachine is pulled away from wall and not maintained in good repair.

     Correction: Repair the wall coving below the dishmachine. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the kitchen (above oven/wing station area) and above mop sink. Lights are not functioning.

     Correction: Repair lighting to provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring under the pizza oven and under the shelving unit in back storage area requires cleaning to remove accumulated debris, etc. from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The ceiling air ducts and adjacent surfaces in kitchen are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The filters in the canopy hood system are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core Repeat

     DRYING MOPS

     A wet mop is stored in the mop wringer.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16