Butter's Brickhause Tavern

Year by year

Inspections

1. Nov 12, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test kit for checking sanitizer concentrations has expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Soda nozzles are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: Employee cleaned soda nozzles.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Gasket on lower right door of right 4-door display bar cooler is damamged and preventing a tight seal.

     Correction: Repair gasket of cooler door. Equipment components shall be kept intact, tight, and properly adjusted. Note: Owner has called for service on cooler door.

     Code 4-501.11 (B)

2. Dec 17, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Brickhaus soda nozzles are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: Employee cleaned soda nozzles.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Ice buckets are improperly stored in the upright position on the floor behind bar.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Note: Employee inverted ice buckets and placed on a shelf.

     Code 4-903.11 (B)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at Glasshaus men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Note: Employee added handwashing signage to men's restroom.

     Code 6-301.14

3. Mar 4, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrected by remaking sanitizer to measure between 50-100 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A cardboard box containing single use articles was improperly stored on the floor behind the bar.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)