RecordWell Data

Moreys Bar

3601 E MARIA, Stevens Point, WI 54482 · Portage County

5cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
SYOG-7QRVX2
Status
Permitted
Phone
(715) 295-9000
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024240

Inspections

  1. Sep 9, 2025 Routine · 1 core
    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at men's and women's restroom handwashing sinks.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees. Note: Inspector provided signage for restrooms.

      Code 6-301.14

  2. Oct 28, 2024 Routine · 3 core
    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Frigidaire upright freezer is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The bar 1-door reach-in cooler's handle is not latching properly and is not maintained in good repair.

      Correction: Repair handle and latch on the 1-door reach-in cooler to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      TOILET FACILITIES - CLOSING TOILET ROOM DOORS

      The women's bathroom door is not kept closed and is tied open.

      Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

      Code 6-501.19

  3. Feb 21, 2024 Routine · 1 core
    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      The ice scoop was improperly stored with the handle in contact with the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.