Save A Lot

Year by year

Inspections

1. Aug 25, 2025 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is available for monitoring rotisserie cook temperatures.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Several foods packaged in facility are missing ingredient listing on the labels. Foods include: beef steak seasoned fajitas, beer brats, cheddar brats, Swiss & mushrooms pub burgers, bacon & cheddar burgers, pepper jack and bacon pub burgers, brats, mild Italian sausage, kielbasa, breakfast sausage.

     Correction: Provide ingredient labels on all foods packaged in facility. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers are not provided in the two bunker pizza freezers.

     Correction: Provide thermometers in the bunker pizza freezers.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     Employee handwashing signage is not provided in the women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 12, 2024 Routine · 4 core, 3 repeat
   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for vacuum packaging cheese and meats.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Packaged beef steak fajitas, cheddar pub burgers and rotisserie chickens are missing labeling information. A listing of ingredients must be provided on labels if more than one ingredient is used. Ingredients are not provided on package labels.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is not provided in the Hussman deli display cooler (rotisserie chicken cold holding in unit).

     Correction: Provide a integral or permanently affixed temperature measuring device in the Hussman deli display cooler.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage is provided at the men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 7, 2023 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Packages of raw brats are stored over packages of hot dogs (ready to eat).

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap is not available at handwashing sink in womens restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Violation was corrected, soap was provided in restroom at time of inspection.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packages of beef steak fajitas are missing labeling information. Ingredients (peppers, onions, spices etc.) are missing from label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers are not available in the 2 pizza bunker freezers and in the Hussmann deli diplay cooler.

     Correction: Provide thermometers in all refrigeration units.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in womens restroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14