La Quinta Inn & Suites
4917 MAIN ST, Stevens Point, WI 54481 · Portage County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Portage County Health & Human Services
- License / ID
- CHES-BY5MDZ
- Status
- Permitted
- Phone
- (715) 344-1900
- Official record
- Portage County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 1 |
| 2025 | 1 | 3 | 2 |
| 2024 | 1 | 1 | 0 |
Inspections
-
May 8, 2026 Routine · 1 priority
-
Serious
Priority
CERTIFIED FOOD MANAGER – REQUIREMENT
There is no Certified Food Protection Manager for this establishment.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days.
Code [A] 12-201.11
-
Serious
Priority
-
Jun 24, 2025 Routine · 2 priority, 1 core
-
Serious
Priority
FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Apples held at the breakfast bar (customer self-service area) are not protected from contamination.
Correction: Provide a food shield, food guard, wrap apples or other effective means to protect food from potential consumer contamination.
Code 3-306.11
-
Serious
Priority
TCS FOOD - COLD HOLDING
Waffle batter is cold held at 69°F in waffle dispenser at breakfast bar.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Core
EQUIPMENT AND UTENSILS - GOOD REPAIR
The countertop refrigerator at breakfast bar is not maintained in good repair, cooler has an ambient air temperature of 48°F.
Correction: Repair equipment to provide ambient air temperature of 41°F or colder. Note: food items were removed from cooler at time of inspection.
Code 4-501.11 (A)
-
Serious
Priority
-
Jun 24, 2024 Routine · 1 priority foundation
-
Not serious
Priority Foundation
Corrected on site
RTE/TCS FOOD - PROPER DATE MARKING
Eggs, sausage links, French toast held in refrigerator are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Items were date marked during inspection.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
Corrected on site
Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.