RecordWell Data

La Quinta Inn & Suites

4917 MAIN ST, Stevens Point, WI 54481 · Portage County

5cited violations
3serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
CHES-BY5MDZ
Status
Permitted
Phone
(715) 344-1900
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026111
2025132
2024110

Inspections

  1. May 8, 2026 Routine · 1 priority
    • Serious Priority

      CERTIFIED FOOD MANAGER – REQUIREMENT

      There is no Certified Food Protection Manager for this establishment.

      Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days.

      Code [A] 12-201.11

  2. Jun 24, 2025 Routine · 2 priority, 1 core
    • Serious Priority

      FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

      Apples held at the breakfast bar (customer self-service area) are not protected from contamination.

      Correction: Provide a food shield, food guard, wrap apples or other effective means to protect food from potential consumer contamination.

      Code 3-306.11

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Waffle batter is cold held at 69°F in waffle dispenser at breakfast bar.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The countertop refrigerator at breakfast bar is not maintained in good repair, cooler has an ambient air temperature of 48°F.

      Correction: Repair equipment to provide ambient air temperature of 41°F or colder. Note: food items were removed from cooler at time of inspection.

      Code 4-501.11 (A)

  3. Jun 24, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Eggs, sausage links, French toast held in refrigerator are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Items were date marked during inspection.

      Code 3-501.17 (A)

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.