La Petit Marcel

Year by year

Inspections

1. Jul 1, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

2. Jun 24, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED EXCESSIVE BLACK AND BROWN SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

3. Dec 13, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER PRESENT IN SMALL GREY MINI FRIDGE IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL THERMOMETER TO CHECK AMBIENT INTERNAL AIR TEMPERATURE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BOXES OF BEVERAGES AND BOXES OF ITEMS STORED ON THE FLOOR IN THE DRY LIQUOR DRY STORAGE AREA NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ICE MACHINE LID TO BE BROKEN INTO TWO PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE BROKEN ICE MACHINE LID.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA TO BE HEAVILY SOILED WITH SPILLAGE, WATER BUILD UP, AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE

4. Sep 27, 2024 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     : 2-102.13--- THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.

5. Sep 24, 2024 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INADEQUATE HOT WATER IN ALL THREE WASHROOMS. MAXIMUM HOT WATER TEMPERATURES NOTED AT 96.2F, 96.9F AND 97.8F AND FLUCTUATING. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F OR GREATER AT ALL THREE SINKS. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     TWO HOLES IN THE WALLS FOR ELECTRICAL ACCESS IN THE HALLWAY ICE MACHINE ROOM/LINEN STORAGE. MUST SEAL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.