Cowhide Cafe

Year by year

Inspections

1. Dec 16, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot with low, medium & high settings is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Door gasket for True 3-door refrigerator is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the bakery area is worn and no longer sealed and easily cleanable.

     Correction: Reseal floor in bakery area to provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. May 20, 2025 Pre-inspection · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the bakery area is worn and no longer sealed and easily cleanable.

     Correction: Reseal floor in bakery area to provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11