Rock "n" Roll Cafe

Year by year

Inspections

1. Dec 1, 2025 Routine · No items found

   No violations cited.

2. Oct 22, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Interior surfaces of the ice machine are visibly soiled.

     Correction: Clean interior surfaces of the ice machine. Maintain food contact surfaces in a clean condition. Note: violation was corrected during inspection, ice machine was cleaned.

     Code 4-601.11 (A)

3. Oct 12, 2023 Routine · 3 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     The consumer advisory on the menu is missing the disclosure statement for burgers, steaks and eggs.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit used to monitor sanitizer concentration has expired.

     Correction: Replace expired chlorine test kit to allow for accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water is not available at the handwashing sink in kitchen (near ice cream freezer).

     Correction: Repair sink to provide hot water. Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single service portion cups used to dispense soup base are stored directly in food.

     Correction: Provide scoops with handles to dispense foods. Store in-use scoops with the handle extended out of the food. Note: Violation was corrected during inspection, portion cups were removed from food containers.

     Code 3-304.12