Starbucks Coffee #211

Year by year

Inspections

1. Sep 27, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Dec 9, 2022 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. May 22, 2018 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED COUNTER COFFEE AREA/ COFFEE BEAN COUNTER CABINETS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

4. Nov 18, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     LIGHTS NOT SHIELDED OVER 3- COMPARTMENT SINK.MUST INSTALL.

5. Jun 23, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WET FLOORS AT THE COFFEE PREPARATION AREA WITH FOOD DEBRI AND CRUMBS.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE HAND SINK ON THE RIGHT HAND SIDE IN THE LADIES STAFF RESTROOM LOCATED ON THE 2ND FLOOR. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS HAVE ON PREMISES 3 WORKING SINK STOPPERS TO PROPEPLY SET-UP THE 3-COMP SINK.

6. Feb 4, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN COFFEE STATIONS AND COUNTERS BEHIND SERVICE COUNTER OF SPILLS AND COFFEE GRINDS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOOR BEHIND SERVICE COUNTER.

7. Jun 27, 2013 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE A SNEEZE GUARD AT THE COFFEE MAKING AREA SO THAT IT COVERS THE ENTIRE COFFEE SERVICE STATION.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST MAINTAIN FLOORS DRY IN FRONT OF THE ICE MACHINE AND MOP SINK IN THE BACK OFFICE. MUST REMOVE COFFEE GROUNDS AND BEANS AT THE FLOORS IN MAIN COFFEE SERVICE AREA.

8. Jul 11, 2011 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES INSIDE PREP AREA CABINETS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN CABINETS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/ALONG WALLS AND CORNERS IN PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.

9. Aug 23, 2010 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

10. Aug 12, 2010 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found 10-small/fruit flies on wall to the right of 3-comp sink 5-on wall of a small window in customer area. Must eliminate pest, clean affected areas & contact P.C.O.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean cabinets under some prep areas, top of cooler by ice bin, interior of sink-due to spills food debris.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must elevate the sprayer faucet at 3-comp sink above the water level of the sink, with a hook or replace.