Emy J's

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 priority, 3 core
   • Serious Priority

     EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean interior of the ice machine at a frequency necessary to maintain clean. Follow manufacturer's cleaning instructions.

     Code 4-601.11(A)

   • Not serious Core Corrected on site

     WAREWASHING EQUIPMENT, CLEANING AGENTS

     The dishmachine does not have detergent for use with machine. Detergent container is empty.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing. Note: violation was corrected during inspection, detergent container was replenished.

     Code 4-501.17

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring behind the prep/service counter is sticky when walk on and requires cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Corrected on site

     WIPING CLOTHS AND WORKING CONTAINERS, NO SANITIZER

     Wiping cloth solution at 0 ppm chlorine.

     Correction: Store wiping cloths in a minimum of 50 ppm chlorine concentration. Note: violation was corrected during inspection, sanitizer was adjusted.

     Code [B] 3-304.14

2. May 8, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     1/2 and 1/2 creamer held in carafe at customer self service area is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

3. Mar 21, 2024 Routine · 2 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A box of single use ice cream cups is stored on the floor in the storage room.

     Correction: Single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no mop/service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

4. May 25, 2023 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine is not providing sanitizer in final rinse cycle. Equipment and utensils are not being sanitized.

     Correction: Repair or adjust dishmachine to provide proper sanitizer concentration. Note: violation was corrected during inspection. Machine was repaired and provided proper sanitizer concentration of 100 ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior surfaces of the ice machine are visibly soiled.

     Correction: Clean interior surfaces of the ice machine. Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Chia and flax seeds are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces are stored on countertops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door gasket of the True upright cooler/freezer is torn and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Top right door of the ice cream display cooler is cracked and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Ice bucket for transporting ice is stored on the floor upright.

     Correction: Store ice bucket on a clean surface,inverted. Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Note: violation was corrected during inspection, bucket was inverted and placed on top of refrigerator for storage.

     Code 4-903.11 (B)